Category Archives: Kuih Raya

Resepi Tart Blueberry

Posted on August 26, 2011 by admin

Bahan-bahan Untuk Membuat Tart Blueberry: 180gm butter 50gm minyak sapi 80gm gula aising 250gm tepung jagung 50gm susu tepung 1 biji kuning telur 1 sudu kecil blueberry paste perwarna purple – agak2 Tepung gandum – agak2 sampai jadi doh Cara-cara … Continue reading →

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Resepi Chocolate Chip Cookies

Posted on August 16, 2011 by admin

Bahan-Bahan Chocolate Chip Cookies 190 g mentega- lembut 45 g gula perang 80 g gula kastor/icing 220 g tepung gandum 1/2 sudu kecil rata baking soda 1 sudu kecil serbuk koko (lebihkan jika suka utk mendapatkan cookie yang dark choc) … Continue reading →

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Resepi Biskut Amos

Posted on August 16, 2011 by admin

Bahan-Bahan Biskut Amos 250g butter 6 oz gula halus 6 oz gula perang[brown sugar] 1tsp vanilla essence 2 biji telor [2 kuning &1 putih] 450g self-raising flour 6 oz hersey chocolate chips 150g walnut atau badam suku sudu teh bicabonate … Continue reading →

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Cara-cara Menganyam Ketupat

Posted on September 8, 2010 by admin

Video di bawah ini adalah cara-cara menganyam ketupat. Selamat mencuba dan semoga berjaya :D

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Resepi Ketupat Sotong

Posted on September 8, 2010 by admin

Bahan-bahan: Sotong bersaiz besar (kalo kecik pun xpe janji rajin nak sumbat) Beras pulut ( 1/2 kilogram) Santan kelapa Manisan (Gula melaka) Lidi Satay Cara-cara: Bersihkan sotong dan asingkan kepala dengan badan Basuh beras pulut dengan bersih dan toskan Ambil … Continue reading →

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Resepi Dodol

Posted on September 8, 2010 by admin

Bahan-bahan: 1 gantang tepung pulut, 3 liter air suam, 2 liter santan pekat, 3 kg gula melaka, 3 kg gula pasir Cara-cara: Bancuh tepung pulut dengan air suam . Masukkan ramuan tadi ke dalam kuali dan masak atas api sederhana. … Continue reading →

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Resepi Cornflakes Madu

Posted on September 6, 2010 by admin

Bahan-bahan: Cornflake – 2 kotak nestle corn flakes Madu – 1 1/2 cawan Gula – 1 cawan Majerin planta – 1 cawan Peanut butter – 1 1/2 cawan Urai (chocolate rice warna-warni) – tabur Cup kertas Cara-cara: Panaskan majerin. Masukkan … Continue reading →

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